Guidelines for validation of qualitative real-time PCR methods

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Guidelines for validation of qualitative real-time PCR methods

S. Broeders*, I. Huber, L. Grohmann, G. Berben, I. Taverniers, M. Mazzara, N. Roosens and D. Morisset Scientific Institute of Public Health (WIV-ISP), J. Wytsmanstraat 14, 1050 Brussels, Belgium (Tel.: D32 2 6425425; fax: D32 2 6425292; e-mails: [email protected]; nancy.roosens@ wiv-isp.be) Bavarian Health and Food Safety Authority (LGL), Veterin€arstraße 2, 85764 Oberschleißheim, Germ...

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ژورنال

عنوان ژورنال: Trends in Food Science & Technology

سال: 2014

ISSN: 0924-2244

DOI: 10.1016/j.tifs.2014.03.008